March 16 - Chef Johnny Foster
Stretch Run
544 North Lasalle Boulevard
Chicago
(312) 644-4477
www.stretchrunchicago.com

Read more about Stretch Run Chicago:
chicago.metromix.com

Stretch Run Chili

Ingredients:
2 lbs ground chuck
1 lb diced chicken breast
2 cans chilli hot beans
2 cans tomato sauce
1 can rotel tomato
2 cups water
2 tbs chilli powder
1 tsp salt
1 can DelMonte corn

Directions:
Brown meat and onions, drain add rest of ingredients except corn and chicken simmer 1 hour. Top with chicken and corn.