March 9 - Sylvia Meléndez-Klinger
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www.hispanicfoodcommunications.com
(630) 930-7963


Grilled Seafood with Red Mole
4 Servings

Ingredients:
Red mole sauce
2 to 3 pieces chile ancho, roasted and seeded
3 Tablespoons raw almonds
2 Tablespoons dark raisins
1 medium tomato, roasted
1 large green onion, include part of the green
2 teaspoons sesame seeds, toasted
3 Tablespoons vegetable oil
2 cups chicken broth
1 (8oz) package Gorton's Classic Grilled Shrimp
1 (6.3oz) package Gorton's Signature Grilled Tilapia

Directions: