Got tomatoes? We've got recipes

Tomatoes are arriving by the bushel now. Here are some recipes to help you make the most of the harvest.
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Tomatoes are arriving by the bushel now. Here are some recipes to help you make the most of the harvest:<br> <br> <a href="http://www.latimes.com/features/food/la-fo-free-form-lasagna-s,0,7047178.story"><b>GET CREATIVE:</b> Free-form lasagna with slow-roasted tomatoes and pesto. Click here for the recipe.</a><br> <br> <b>RECENT & RELATED</b><br> <br> <a href="http://www.latimes.com/features/food/la-fo-calcook9-2009sep09,0,718666.story">The California Cook: 30 Days of Tomatoes</a><br> <br> <a href="http://www.latimes.com/features/food/la-fo-seasonal-cooking-pg,0,5765260.photogallery">Market Fresh: Your guide to the season's freshest produce -- recipes included</a><br> <br> <a href="http://projects.latimes.com/farmers-markets/"><b>Interactive map:</b> Explore your local farmers market</a><br> <br> <a href="http://www.latimes.com/features/food/la-fo-recipeindexarchive2008,0,5938840.storygallery">More recipes from the L.A. Times Test Kitchen</a>

Free-form roasted tomato and pesto lasagna

(Spencer Weiner, Los Angeles Times)

Tomatoes are arriving by the bushel now. Here are some recipes to help you make the most of the harvest:

GET CREATIVE: Free-form lasagna with slow-roasted tomatoes and pesto. Click here for the recipe.

RECENT & RELATED

The California Cook: 30 Days of Tomatoes

Market Fresh: Your guide to the season's freshest produce -- recipes included

Interactive map: Explore your local farmers market

More recipes from the L.A. Times Test Kitchen