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Home  > Lifestyle  > Desserts

Market fresh: Cooking through the seasons

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<a href="http://www.latimes.com/features/food/la-fo-figs-farmers-market,0,147574.story"><b>What's hitting its peak in July?</b> Early figs<br>
<br>
Connoisseurs debate whether these figs are sweeter than fruit from the main harvest. The rest of us are just happy to have them available. Click here for details.</a><br>
<br>
<b>RELATED:</b><br>
<br>
<a href="http://projects.latimes.com/farmers-markets/"><b>INTERACTIVE MAP:</b> Explore your local farmers market</a><br>
<br>
<a href="http://www.latimes.com/features/food/la-fo-seasonal-cooking-pg,0,5765260.photogallery">Market fresh: Cooking through the seasons</a><br>
<br>
<a href="http://www.latimes.com/features/food/la-fo-recipeindexarchive2008,0,5938840.storygallery">More recipes from the L.A. Times Test Kitchen</a><br>
<br>
<a href="http://www.latimes.com/features/printedition/food/la-fo-wow-sg,0,3388741.photogallery">Pick out a wine with Times restaurant critic S. Irene Virbila</a><br>
<br>
<a href="http://www.latimes.com/features/printedition/food/la-fo-sos-sg,0,767293.storygallery">Want a restaurantÂ’s recipe? Culinary SOS to the rescue</a>
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Figs at the farmers market

(David Karp / For The Times)

What's hitting its peak in July? Early figs

Connoisseurs debate whether these figs are sweeter than fruit from the main harvest. The rest of us are just happy to have them available. Click here for details.


RELATED:

INTERACTIVE MAP: Explore your local farmers market

Market fresh: Cooking through the seasons

More recipes from the L.A. Times Test Kitchen

Pick out a wine with Times restaurant critic S. Irene Virbila

Want a restaurantÂ’s recipe? Culinary SOS to the rescue
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