|
Patterson apricot
Fruit breeders are creating complex interspecific hybrids. The possibilities are promising, but what to call them? Here's a look at some traditional fruits, and some offbeat varieties. Above: Patterson apricot, the standard commercial variety; sample bought from Pavilions supermarket in West Hollywood.
|
Wrap up your Memorial Day menu to lock in flavor and aroma. Some food items are too delicate to withstand the searing heat of a grill.
Lean turkey appeals when seasoned in a way that allows the meat flavor to shine. Proper cooking will yield juicy results. For more tips on...
The ruby-red sour cherry, the fruit of choice for a classic lattice-topped summer cherry pie, suffered from an all-too-early growth spurt in...
Foods and dishes from Portugal have crossed and re-crossed the world, according to author Cherie Hamilton, who penned a book offering...
E-mail
Twitter
Facebook
StumbleUpon
Currently there are no comments. Be the first to comment!