Opening the vault: 26 years of our best recipes

JUST A BITE: One of our most popular recipes from 2006 was this appetizer for bruschetta with burrata and radicchio marmalade. Click here for the recipe.

The L.A. Times Test Kitchen tests hundreds of recipes a year. So coming up with our favorite recipes of 2010 was not an easy task. As the L.A. Times Food staff winnowed down the list to 10 favorites, we decided to throw open the vault and show the "best of" years past.

-- Rene Lynch

Want even more recipes? Check out our online collection at www.latimes.com/recipes -- and bookmark that site. We're constantly adding new recipes.

You can also follow our test-kitchen triumphs and the occasional mishaps at our food blog, latimes.com/dailydish.

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