74 wine picks by restaurant critic S. Irene Virbila

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Elegant and restrained, this is a Chianti that deserves a special meal -- a Kurobuta pork roast, a rack of Sonoma lamb or a massive bistecca. <a href="http://www.latimes.com/features/food/la-fo-wow-20100708,0,3936553.story">Click here for more.</a>

2001 Giorgio Primo Chianti Classico La Massa

(Gina Ferazzi / Los Angeles Times)

Elegant and restrained, this is a Chianti that deserves a special meal -- a Kurobuta pork roast, a rack of Sonoma lamb or a massive bistecca. Click here for more.