Market fresh: Cooking through the seasons

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<a href="http://www.latimes.com/features/food/la-fo-thompson-grapes-s,0,839679.story"> <b>What's hitting its peak in September?</b> Thompson seedless grapes<br> <br> Choose them when they're really ripe and you'll be surprised at how floral and sophisticated their flavor can be. Click here for details.</a><br> <br> <b>RELATED:</b><br> <br> <a href= "http://projects.latimes.com/farmers-markets/"><b>INTERACTIVE MAP:</b> Explore your local farmers market</a><br> <br> <a href= "http://www.latimes.com/features/food/la-fo-recipeindexarchive2008,0,5938840.storygallery">More recipes from the L.A. Times Test Kitchen</a><br> <br> <a href="http://www.latimes.com/features/food/la-fo-wow-sg,0,6588103.photogallery">Pick out a wine with Times restaurant critic S. Irene Virbila</a>