Seafood
Grilled shrimp with Romesco, a quick-fix salmon with mustard, Dungeness crab spring rolls with endive and almonds, just a few of the fresh-from-the-sea offerings.
April 28, 2011
MASTER CLASS
Recipe: Meyer lemon-cured fillet of salmon with white asparagus, chioggia beets, toasted hazelnuts and watercress mousseline
February 11, 2010
CULINARY SOS
Recipe: Humphrey's Restaurant's Cajun shrimp and corn chowder
Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder.
12:14 PM CDT, August 5, 2010
Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach
Dear SOS: My husband and I are in love with the seafood jambalaya linguine at King's Fish House in Long Beach. Can you get the recipe?
December 16, 2009
CULINARY SOS
Recipe: Grilled fresh mahi-mahi with jalapeno cilantro sauce
Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeño sauce served over mahi-mahi that we are still dreaming about. We tried looking online but couldn't find anything we thought was similar. Can you help get this recipe? Barbara Davilman
CULINARY SOS
Recipe: Peruvian ceviche at Ciudad
Dear SOS: I have been enjoying the Peruvian ceviche at Ciudad in downtown Los Angeles for quite some time now. Do you think that the restaurant would share the recipe?
October 28, 2009
Recipe: Sizzling shrimp with garlic and hot pepper
Sizzling shrimp with garlic and hot pepper
June 14, 2006
Wild Ginger's Dungeness crab cakes with lime dipping sauce
Total time: About 35 minutes, plus 30 minutes chilling time
April 29, 2009
Recipe: Cornmeal shortcakes with shrimp and chorizo cream sauce
Total time: 40 to 50 minutes
July 18, 2007
Recipe: Achiote-marinated fish tacos
Total time: About 50 minutes, plus 1 hour marinating time
February 18, 2009
CULINARY SOS
Recipe: Bar Pintxo's paella de mariscos
Dear SOS: The paella at Bar Pintxo, Joe Miller's restaurant in Santa Monica, is better than the paella I've had in Spain! Do you think you could get him to share his recipe?
April 23, 2008
Recipe: Red snapper with Charlotte sauce
Total time: 25 minutes, plus 1 to 2 hours marinating time
August 6, 2008
Recipe: Grilled halibut with cilantro-lime sauce in banana leaves
Total time: 50 minutes
October 8, 2008
Recipe: Grilled shrimp skewers with charmoula
Total time: 15 minutes, plus marinating time
February 27, 2008
CULINARY SOS
With a little drizzle dazzle
AT Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It recently caught the attention of staff writer Amy Scattergood. Each fillet is seasoned with fresh herbs and lemon and orange zest. The "salad" is a vibrant display of grilled sweet Italian peppers tossed with cracked Picholine olives, cherry tomatoes, parsley, shallots and those crispy croutons, finished with a drizzle of good olive oil and red wine vinegar.
July 2, 2008
CULINARY SOS
Café des Artistes fillet of sole Provençal
READER Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Café des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets baked quickly in a hot oven, then topped with a warmed Provençal-style salsa of Moroccan olives, capers, tomatoes and fresh basil.
Atún del diablo (Seared albacore tuna with pumpkin seed-sesame sauce and pickled red onions)
Total time: 45 minutes, plus 1 to 2 hours for marination
Recipe: Shrimp piri piri with quick-preserved Meyer lemons
Total time: 50 minutes plus 30 minutes marinating time
June 4, 2008
Recipe: Grilled spot prawns with garbanzo beans, tomatoes and arugula
Total time: 15 minutes
November 5, 2008
Recipe: Sardine bánh mì
Total time: 20 minutes, plus pickling time for the vegetables. Japanese cucumbers are found at Japanese markets, including Marukai and Mitsuwa.
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