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The Find: Itz Kosher in Studio City

As soon as a parade of Moroccan-style nibbles at Itz Kosher lands on our table, it's easy to imagine we're sitting in a little cafe in Fez or Marrakech, just outside the central bazaar: a bright carrot salad flecked with spicy harissa, Cabernet-colored pickled beets, cracked cured olives and a fresh cabbage slaw with lemony vinaigrette.

By Linda Burum, Special to the Los Angeles Times

June 17, 2010

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