Image 1 of 10

It's so hard to buy a gift for dear old dad. That's why he always ends up with unwanted ties, golf-themed coffee mugs and Old Spice after-shave. So this year, we offer up a different suggestion for Father's Day: Treat him to a meal fit for a king -- a carnivore king. <a href="http://www.latimes.com/features/food/la-fo-porterhouse-s,0,215271.story" target="_blank">First up: Rosemary-crusted steak with red wine sauce.</a><br>
<br>
<b>RELATED</b><br>
<br>
<a href="http://www.latimes.com/features/food/la-fo-calcook-20100617,0,2678844.story">Breakfast duty? It's all in a day's work for this dad</a>

Rosemary-crusted steak with red wine sauce.

( Tim Turner Weber / Sunset Books )

It's so hard to buy a gift for dear old dad. That's why he always ends up with unwanted ties, golf-themed coffee mugs and Old Spice after-shave. So this year, we offer up a different suggestion for Father's Day: Treat him to a meal fit for a king -- a carnivore king. First up: Rosemary-crusted steak with red wine sauce.

RELATED

Breakfast duty? It's all in a day's work for this dad

Comments (0)

Add comments | Discussion FAQ

Currently there are no comments. Be the first to comment!

Advanced Search

Oh, Daddy! 10 Father's Day recipes from the L.A. Times Test Kitchen

Rosemary-crusted steak with red wine sauce.

Comments (0)